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slave to the feast

forage fork and firewater
from the belly of oregon
slavetothefeast@gmail.com
forage fork and firewater

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slave to the feast

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Test Post #1

February 1, 2016 slave to the feast

Beetroot water spinach okra water chestnut ricebean pea catsear courgette summer purslane. Water spinach arugula pea tatsoi aubergine spring onion bush tomato kale radicchio turnip chicory salsify pea sprouts fava bean. Dandelion zucchini burdock yarrow chickpea dandelion sorrel courgette turnip greens tigernut soybean radish artichoke wattle seed endive groundnut broccoli arugula.

In Side Dishes
← Test Post #2

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