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slave to the feast

forage fork and firewater
from the belly of oregon
slavetothefeast@gmail.com
forage fork and firewater

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slave to the feast

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Test Post #1

February 1, 2016 slave to the feast

Beetroot water spinach okra water chestnut ricebean pea catsear courgette summer purslane. Water spinach arugula pea tatsoi aubergine spring onion bush tomato kale radicchio turnip chicory salsify pea sprouts fava bean. Dandelion zucchini burdock yarrow chickpea dandelion sorrel courgette turnip greens tigernut soybean radish artichoke wattle seed endive groundnut broccoli arugula.

In Side Dishes
← Test Post #2

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Rocket Sauce - Smoked Sriracha
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Rocket Sauce - Smoked Sriracha
$10.00

House-smoked fresno chilies. Saucy blend of sweet and spicy. Perfect for sauces and aiolis.

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Dukkah Nuts
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Toasted middle eastern spices. roasted hazelnuts, pistachios, almonds and sesame seeds ground together. To dip with olive oil and bread, a topping for salads and soft cheeses. Use your imagination...

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Assorted Compound Butters
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Morrel + Shallot + Roasted Garlic

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Preserved Lemon

Sundried Tomato + Feta

Perfect finish to any dish: meat, fish, warm bread, roasted vegetables

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JOOLZ T SHIRTS BY 'BE OREGON'
JOOLZ T SHIRTS BY 'BE OREGON'
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