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slave to the feast

forage fork and firewater
from the belly of oregon
slavetothefeast@gmail.com
forage fork and firewater

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slave to the feast

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Test Post #2

February 1, 2016 slave to the feast

Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens pars...

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Rocket Sauce - Smoked Sriracha
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Rocket Sauce - Smoked Sriracha
$10.00

House-smoked fresno chilies. Saucy blend of sweet and spicy. Perfect for sauces and aiolis.

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Dukkah Nuts
$10.00

Toasted middle eastern spices. roasted hazelnuts, pistachios, almonds and sesame seeds ground together. To dip with olive oil and bread, a topping for salads and soft cheeses. Use your imagination...

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Assorted Compound Butters
$12.00

Morrel + Shallot + Roasted Garlic

Diane Green Peppercorn

Preserved Lemon

Sundried Tomato + Feta

Perfect finish to any dish: meat, fish, warm bread, roasted vegetables

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JOOLZ T SHIRTS BY 'BE OREGON'
JOOLZ T SHIRTS BY 'BE OREGON'
from $20.00
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